What do you get when you pair seared sea scallops with arugula salad and Blueberry White Pepper Not Ketchup? A shockingly good seafood dinner that’s perfect for company. The secret to golden brown scallops with that amazing crust: Don’t crowd the pan. This dish is on the menu at the cafe at Santa Monica Seafood, southern California’s best seafood market.
*10 minutes | 2 servings