Tangerine Hatch Chile Not Ketchup blends juicy California tangerines with spicy Hatch chiles from New Mexico. This sauce has NO ADDED SUGAR and no artificial or non-nutritive sweeteners, getting its subtle sweetness from real fruit and a pronounced tanginess from apple cider vinegar. Perfect as a marinade, grilling glaze, baking sauce, or dipping sauce.
- Drizzle Tangerine Hatch Chile Not Ketchup over fish tacos, grilled shrimp or roasted salmon
- Use it as a stir-fry sauce for beef or pork with sliced bell peppers and onions
- Brush it on a store-bought rotisserie chicken and warm in the oven for a fast, tasty weeknight dinner
- More ideas: sausages, omelettes, steak, chicken tenders, egg rolls
We make Not Ketchup gourmet dipping sauces with ripe fruit, farm-fresh onions, pure apple cider vinegar, and secret spice blends. No preservatives, no artificial colors or flavors, no artificial sweeteners.
Ingredients: Apple Puree (Water, Apple Flake Powder), Apple Cider Vinegar, Water, Date Puree (Water, Dates), Tangerine Puree, Onion, Salt, Natural Flavor, Xanthan Gum, Dried Hatch Chile Pepper, White Pepper, Ground Mustard Seed, Dehydrated Onion, Dehydrated Garlic
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