A thick, juicy beef burger studded with cherries and green onions, then glazed with Cherry Chipotle Not Ketchup. Add fresh goat cheese to turn it into a decadent Cherry Chipotle Cheeseburger.



   1 pound ground beef

  1 cup fresh sweet cherries, pitted and roughly chopped (or substitute 1/2 cup dried cherries)

  1 cup Cherry Chipotle Not Ketchup, divided, plus more for serving

  1 cup green onions, chopped

  3/4 teaspoon garlic salt (or 1/2 teaspoon salt plus 1/4 teaspoon garlic powder)

  Garnish: lettuce, sliced red onion

  1/2 cup Cherry Chipotle Not Ketchup

  *20 minutes | 4 servings


All ( Recipes )



  1. Put the ground beef, cherries, 1/2 cup Cherry Chipotle Not Ketchup, green onions, and garlic salt into a large bowl. Mix with your hands until ingredients are well combined. Divide into 4 equal portions and shape into patties. Refrigerate the burger patties on a plate for at least 30 minutes (up to 2 hours).
  2. Grill the burgers over medium heat for 5 minutes. Flip, spread generously with the remaining 1/2 cup Cherry Chipotle Not Ketchup, and cook until no longer pink, about 5 minutes longer.
  3. To serve, spread additional Cherry Chipotle Not Ketchup on the bottom half of each bun. Top with a burger, lettuce, sliced red onion, and more Cherry Chipotle Not Ketchup. Serve immediately.