Cherry Chipotle Not Ketchup, with its perfectly balanced combination of sweet, salty, tangy, and slightly spicy, pairs perfectly with rich, buttery salmon fillets. Cook the salmon under the broiler as directed, or feel free to put it on the grill. The secret to a perfect glaze is keeping it just far enough from the heat source; too close and the sauce will burn and turn bitter.
4 4-ounce salmon fillets
Salt and freshly ground pepper
1 cup Cherry Chipotle Not Ketchup
*15 minutes | 4 servings