Blueberries with deviled eggs? Absolutely. 



   1 dozen eggs, hard-boiled, cooled and peeled

  1/4 cup mayonnaise

  1 Tablespoon Dijon mustard

  1/8 teaspoon salt

  1/8 teaspoon ground white pepper (optional)

  2 pieces bacon, cooked and crumbled

  1/2 cup Blueberry White Pepper Not Ketchup

  1/4 cup fresh blueberries

  *20 minutes | 24 pieces





  1. Cut the hard-boiled eggs in half lengthwise. Gently scoop the yolks into a small bowl, taking care not to rip the whites.
  2. Add the mayonnaise, mustard, salt, and pepper (if using). Mash the yolk mixture with a fork until very smooth.
  3. Using a small spoon, carefully fill the egg whites with the yolk mixture.
  4. Top each egg half with crumbled bacon and a drizzle of Blueberry White Pepper Not Ketchup.
  5. Finish each egg half with one or more fresh blueberries.
  6. Serve immediately.