What could be better than a grilled hot dog wrapped in bacon? Try brushing that bacon-wrapped hot dog with Blueberry White Pepper Not Ketchup, then serve more on the side for dipping. It’s the best hot dog we’ve ever tasted.



   8 hot dogs

  8 pieces thinly sliced bacon (do not use thick-cut bacon)

  1 cup Blueberry White Pepper Not Ketchup

  8 hot dog buns

  *20 minutes | 8 servings





  1. Starting at one end, wrap each hot dog with a piece of bacon. The bacon should cover most of the hot dog, but if a little unadorned hot dog sticks out the side, that’s fine.
  2. Grill the bacon-wrapped hot dogs over medium heat for 6-8 minutes, turning to cook the bacon on all sides and brushing every few minutes with Blueberry White Pepper Not Ketchup. You’ll use about 1/2 cup of Not Ketchup during the cooking process.
  3. When the bacon-wrapped hot dogs are crispy on all sides and beautifully glazed with the Blueberry White Pepper Not Ketchup, put each hot dog on a bun. Serve immediately with more Blueberry White Pepper Not Ketchup on the side.