Seared tofu steaks take a bath in Cherry Chipotle Not Ketchup in this sweet, tangy, slightly spicy vegetarian entree. Don’t worry about the exact size of your tofu blocks – as long as they’re the right thickness, it doesn’t matter how big they are.
2 blocks firm tofu, approximately 4″x4″x2″
2 teaspoons grapeseed or canola oil
1/2 cup Cherry Chipotle Not Ketchup, plus more for serving
*50 minutes | 2 servings