The sweet, tangy heat of Blueberry White Pepper Not Ketchup pairs perfectly with soft, creamy goat cheese. Serve this easy appetizer with a dry white wine or Prosecco. Note that the goat cheese needs to marinate in the Not Ketchup overnight.
1 log fresh chevre (goat cheese)
1/2 cup Blueberry White Pepper Not Ketchup
1/2 loaf French bread
1/2 cup pecans, chopped
4 leaves basil, cut into thin strips
Thinly sliced prosciutto (optional)
*15 minutes (plus overnight marinating) | 6-8 servings