For this elegant shrimp cocktail, skip the regular cocktail sauce — who needs all that sugar? The best cocktail sauce is just three ingredients: Fruitchup, horseradish and lemon juice.
1 pound cooked shrimp, tails on
1/2 cup Fruitchup
2 Tablespoons prepared horseradish, or more to taste
juice of 1/2 lemon
*5 minutes | 4 servings