For this elegant shrimp cocktail, skip the regular cocktail sauce — who needs all that sugar? The best cocktail sauce is just three ingredients: Fruitchup, horseradish and lemon juice.




  1 pound cooked shrimp, tails on

  1/2 cup Fruitchup

  2 Tablespoons prepared horseradish, or more to taste

  juice of 1/2 lemon

   *5 minutes | 4 servings



  1. Add a layer of ice cubes or crushed ice to a serving platter. Lay the shrimp on top of the ice in a single layer.
  2. In a small bowl, mix together the Fruitchup, horseradish and lemon juice. Nestle the bowl among the shrimp on the serving platter.
  3. Serve cold.